"We have a special approach to oysters - we don't prepare, but add: a little fresh lemon, shallot sauce and vinegar. Subtle, exquisite, elegant! "
"Sometimes we break the rules - boil oysters in fish broth and serve with a tender wine sauce, leek and olive oil!"
"The secret of a delicious burger is in its ingredients ... rich filling, crispy salad leaf, the perfect sauce and homemade buns ... but there is nothing floury in this burger. We will not reveal our secret ingredient. Help yourself! "
"Every chef in our team is confident in their skills and talented in creating culinary masterpieces out of the ingredients! And why not prepare carpaccio from beetroot, goat cheese and spicy sauce? "
"Juicy tangerine and tender dorado slices, argan and coconut oil ... A dish worthy of the painter of the Vittore Carpaccio Renaissance and more..."
"With the same benefit, but with the addition of ripe avocado, piquant Grano Padano cheese, mix salad under an exquisite mustard-honey dressing."
"It goes without say that Caesar salad is one of the most fashionable and popular, the author of which is the Italian Caesar Cardini ...In order to please you, our dear Guests, we will specially prepare Caesar salad with tender quail for you!"
"Tender sesame crusted tuna, combined with salsa from juicy tomatoes and olives, with mix salad. Simple but tasty!"
"Mix salad, foie gras, juicy duck breast, pistachios, cedar nuts, spicy sherry, ripe berries and fragrant oils ... Our tasty and bright salad will create a special summer mood for you at any time of the year!"
"A little Italy in our culinary masterpiece: tender burrata cheese combined with fresh tomatoes, dressed with fragrant greens. Volete assaggiare? "
"We are sure that many like the traditional salad in Russia" Herring under fur coat, "so we decided to cook it in our own interpretation. Ah, this mysterious Russian spirit...! "
"Tiger shrimps, fried in olive oil, flambéed with French cognac, and fragrant greens, mix salad and argan oil. Healthy and tasty. Enjoy! "
"(We have not yet said that we adore Bondiana?) Thinking of this salad, we feel like an English butler, solemnly announcing from the doorway -" Sea bastard! And 10 attendants with him! " Tasty and healthy!"
"It's impossible to imagine author's cuisine without traditional French snails. Snails fried in butter with garlic and greens. Nothing more or less, simple and tasty! "
"Duck breast is a delight for connoisseurs. Capricious, whimsical and meat requiring special approach is serve with orange sauce with apples and raisins. "
"To prepare this dish, we keep the duck in salt, then fry it and serve it under a fragrant orange sauce on a potato cushion with bacon."
"We have already said that it's not easy to prepare cutlet. Take the tender duck meat, Foie gras, parmesan, sweet-scented thyme, pepper, add a few cookery secrets and serve with smooth mashed potatoes and greens. It's not easy at all! "
"Soft veal combined with lightly fried vegetables and fragrant onion confit ..."
"Lamb shank with vegetables, served with Shiraz sauce, with golden crusted fried potatoes and white mushrooms."
"For our dear Guests - tender foie gras terrine and delicate elegant tenderloin, served with grilled vegetables!"
"Light soup made from seasonal vegetables cooked according to the classic Italian recipe. Zucchini, potatoes, peppers, carrots, onions ... mmm ... only the healthiest is served to you! "
"Homemade piquant broth with vegetables, bovine stew and aromatic greens, an amazing dish for our dear guests."
"The national masterpiece - French onion soup with cheese crust arouses only one desire - to taste it as soon as possible ... mmm ..."
"Traditional Tom yum with scallops and shrimps - such a taste, flavor and oriental flavor, slightly flavored with French charm, you will not find anywhere!"
"For the preparation of a warm tomato soup, we use only ripe and selected tomatoes, some fragrant spices and crayfish meat ... it's all genius and simple!"
"Mushrooms, cognac, cream, white wine, chicken broth, pepper, salt. By the way, one of our favorite soups. "
"If someone thinks that it's easy to cook cutlet, then they are mistaken! Our skilled chefs have a special approach to fish cutlets, an assortment of five kinds of fish with spicy sauce, Pesto sauce, smooth mashed potatoes with spinach and our trademark secret cookery art! It is that simple? "
"As is often noticed by our dear guests, we prepare fish very well. Soft baked salmon with sweet-smelling honey and spices, salsa from fresh tomatoes with smooth mashed potatoes. Friends, help yourselves, bon appetite! "
"Baked dorado fillet, lightly fried spinach, leeks and spicy mushroom and cider sauce. Exquisite and delicious! "
"Lightly fried octopus and cuttlefish, brut white wine and olive oil, asparagus, fennel, leek and tomato concassé sauce ... isn't it a noble cocktail?"
"We recommend to our guests sea bass or sea wolf, as the Greeks call it, served with seafood sauce, mussels, snails and spinach garnish ... ah, we almost forgot - the chili sauce for piquancy!"
"Bouillabaisse or ukha in Marseille - is the elite in our kitchen! We recommend a special author's masterpiece by our cooks! "
"Despite the name, black cod fillet is snow-white and tender, we emphasized the rich taste with the help of aromatic honey, spicy ginger and orange sauce. We serve everything on a bamboo leaf with vegetables. "
"Delightfully tasty ravioli with homemade chicken and onion confit sauce .... M-m-m-m! "
"Magic, as it seems to us, a combination of rice, and creamy sauce with tender rabbit meat, mushrooms and fragrant spices. Bon appetite, our dear guests! "
"Signature sauces for lasagne, fragrant thyme and tender crab meat."
"A smooth seafood cocktail with pasta is prepared according to our signature recipe."
"Once again a little about Italy - homemade Italian pasta, dressed with fragrant truffle oil, in combination with cream sauce and foie gras flambéed with French cognac."
Black homemade crab fettuccine is an exquisite classic culinary masterpiece.
Lumbar cut, very fleshy steak with a deeply pronounced meat flavor, 180 days of corn fattening .
Thick edge, the most famous steak in the world, tender and fragrant meat with a rich deep taste, 180 days of corn fattening .
Premium beef tenderloin, with a velvety-tender meat taste, 180 days of corn fattening .
Fillet from the neck of the marble bull - younger brother of Rib eye
The inside part of the blade of a marble bull, a tender, rich steak, with an intense taste .
"The recipe for this signature burger is genius and simple- chopped homemade chicken, camembert cheese, cranberry confiture, rucola, confition and elegant cocktail sauce ..."
"Homemade burger with a juicy home-made cutlet, pickled cucumber, hot pepper, noble Dor blues cheese, "cocktail" sauce and onion confit flambéed with whiskey. Bon appetite! "
(Chuck Roll steak, Kostrets steak, Spider steak, farm chicken)
(Striploin steak, Denver steak, lamb, farm chicken) .
(Rib eye steak, premium beef tenderloin, lamb, farm chicken)